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Pathway from hostel to home through catering
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  • Pathway from hostel to home through catering

    AIM:

     

    To run supper clubs to raise money for housing deposits for homeless residents to access the housing market.

     

    DETAILS:

     

    When living in temporary hostel accommodation, residents find it increasingly challenging to save money for independent living due to the benefit system, sanctions and the daily expense of hostel living. Under Housing Benefit legislation, anyone working over 16 hours per week isn’t entitled to a full allowance, and so the more you work, the more benefits are reduced. For those living in temporary accommodation, this means paying an increasingly hefty chunk of the £1000+ monthly rent.

     

    We run supper club events and in-hostel training to create a framework through which participants can overcome the financial barriers preventing them from moving into rented accommodation, whilst gaining valuable work experience and giving them the confidence to challenge the perception of homelessness.

     

    We run a five day in-hostel training programme for ten residents with a social enterprise - providing basic cooking, catering and hospitality skills, alongside vital tools for independent living: understanding food hygiene; cooking; financial planning; budgeting, running and curating events; and practical work experience. This training also includes securing a Level Two Food Hygiene Certification.

     

    Our event series run in tandem with the in-hostel training, providing a showcase of our participants work over the past six weeks. We will run a series of supper club events alongside external catering contracts, which provide the opportunity for our participants to overcome the cycle homelessness.

     

    We use the project’s profits to create a specified housing deposit scheme. With every pop-up event, each chef can make an independent and progressive step in saving securely for their future. Our trainees volunteer their time, and in return we donate the equivalent of £10 per hour into a charity foundation - a secure deposit fund, which is held until they have saved enough for a deposit. At this point, we require a tenancy agreement before we pay the deposit directly to the landlord.

     

    We'd like to refine the catering and hospitality training to then pilot it in a range of hostels across London. We think we've developed a model that creates a direct pathway from hostel to home - which could be replicated nationwide.

     

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